Pasta Sauce, Recipe, Doctored Vodka Sauce (1/2 cup serving)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 93.8
- Total Fat: 4.9 g
- Cholesterol: 8.3 mg
- Sodium: 397.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.9 g
View full nutritional breakdown of Pasta Sauce, Recipe, Doctored Vodka Sauce (1/2 cup serving) calories by ingredient
Introduction
Vodka Sauce with Diced Tomatoes. Great if you need to stretch a single jar of Vodka Sauce & also want to reduce the calories of straight Vodka Sauce. Service with Spaghetti Squash or Whole Wheat Pasta. Vodka Sauce with Diced Tomatoes. Great if you need to stretch a single jar of Vodka Sauce & also want to reduce the calories of straight Vodka Sauce. Service with Spaghetti Squash or Whole Wheat Pasta.Number of Servings: 12
Ingredients
-
Pasta Sauce - Vodka Cream - Meijer Gold, 1 jar
Garlic, 2 clove
pepper, hot chili, red, raw; 1 small pepper, chopped fine
Red Chili Pepper Flakes, 2 tsp
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp
Extra Virgin Olive Oil, 1 tbsp
Diced Tomatoes (Hunts), 2 cans
Tips
- use all of the liquid from the cans of diced tomotoes
Directions
- combine garlic, chopped chili pepper in olive oil in a 5 quart pot; saute for about 2 minutes;
- add in diced tomatoes & vodka sauce.
- simmer on medium heat until reduced to a desired consistency
- reduce heat to low until served.
Serving Size: Makes
- add in diced tomatoes & vodka sauce.
- simmer on medium heat until reduced to a desired consistency
- reduce heat to low until served.
Serving Size: Makes
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