Baked Oatmeal Muffins w/ Craisins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 194.0
- Total Fat: 6.4 g
- Cholesterol: 27.3 mg
- Sodium: 84.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
View full nutritional breakdown of Baked Oatmeal Muffins w/ Craisins calories by ingredient
Introduction
Adapted from Baked Oatmeal To-Go by The Fauxmartha Blog. Adapted from Baked Oatmeal To-Go by The Fauxmartha Blog.Number of Servings: 11
Ingredients
-
2 c oatmeal
1/2 c brown sugar, not packed
generous 1/2 c craisins
generous tbsp walnut pieces
1 t baking powder
1 1/2 c 2% milk
1/2 c unsweetened applesauce
2 T butter, melted
1 lg egg
Directions
Preheat to 375F. Spray muffin pan with Pam. Combine all ingredients in a large bowl and mix well. Fill muffin pans nearly full - it doesn't rise much - and bake at 375F for 25 minutes. Allow to cool at least 10 minutes. These are also delicious the second day, and much easier to remove from the pan when they are completely cooled.
Serving Size: makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user RITSUMEI.
Serving Size: makes 11 muffins
Number of Servings: 11
Recipe submitted by SparkPeople user RITSUMEI.