Chicken Broccli Cheese Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 9.0 g
  • Cholesterol: 43.7 mg
  • Sodium: 500.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.0 g

View full nutritional breakdown of Chicken Broccli Cheese Soup calories by ingredient
Submitted by:

Number of Servings: 12


    Chicken Breast roasted, 8 ounces
    Heavy Whipping Cream, 8 tbsp
    Steamed Broccli, 16 oz
    Velvetta 8 oz
    Kraft 2% Shredded Cheddar Cheese, 0.75 cup
    Vegetable Broth, 2 cup
    Argo Cornstarch, 3 tbsp
    3 Quarts water
    Vegetable Broth, 2 cup
    Argo Cornstarch, 3 tbsp
    Onion powder, 2 tsp
    Garlic powder, 1 tsp
    Pepper, white, .5 tsp
    Celtic Sea Salt, Fine Ground, 0.25 tsp


Add all ingredients except velvetta, cheese and whipping cream. Cook on medium heat for 20 minutes. Reduce heat to low. Add cheese, velvetta and whipping cream. Cook on low for 10 minutes- Stir frequently.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BETTERMEIN2015.

Rate This Recipe