Radstock Mushroom Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 251.3
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 9.1 g
View full nutritional breakdown of Radstock Mushroom Soup calories by ingredient
Introduction
Lunch Soup Lunch SoupNumber of Servings: 4
Ingredients
-
Mushrooms, fresh, 500 g chopped
Chestnut mushrooms - fresh, 100 g chopped
Olive Oil, 1tsp
Garlic, 1 clove
Chick peas (chickpeas), tinned and drained (240g drained can)
Mixed Dried Herbs - 1 Teaspoon
full fat cream cheese, 100 g
bouillon powder (vegetable stock for soups), 8 tsp
Water, tap, 1 L
Directions
Make up the stock and bring to a simmer, then add the rest of the ingredients. Continue to simmer until the mushrooms are cooked
Serving Size: 4 servings
Serving Size: 4 servings