Shrimp Tacos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 7.3 g
  • Cholesterol: 129.2 mg
  • Sodium: 171.6 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 20.2 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 4

Ingredients



    Lime Juice, 1 wedge yields (remove)
    Cabbage, red, fresh, 2 cup, shredded (remove)
    Shrimp, raw, 12 oz (remove)
    Cajun Seasoning, 0.25 tsp (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    White Corn Small Tortilla Stop and Shop, 2 serving (remove)
    Avocados, California (Haas), .75 fruit without skin and seeds (remove)

Tips

If you have the guac on hand already, this takes no time!


Directions

Heat your pan to medium, coat with cooking spray, and fry the shrimp with some lime juice and cajun seasoning, if using. Top each tortilla with portion of avocado, red onion, cabbage and shrimp.

Serving Size: 4 servings, 1 svg of 2 tacos each

TAGS:  Fish | Dinner | Fish Dinner |

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