Parmesan Basil Salmon

Parmesan Basil Salmon

4.3 of 5 (41)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 4.7 g
  • Cholesterol: 82.5 mg
  • Sodium: 125.0 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.0 g

View full nutritional breakdown of Parmesan Basil Salmon calories by ingredient

Number of Servings: 4


    2 tbsp breadcrumbs
    2 tbsp grated parmesan cheese
    1 tbsp chopped fresh basil or 1 tsp dried basil
    1/2 tsp paprika
    1 dash pepper
    1 pound of salmon
    1 tbsp of spray butter
    1 tbsp of fresh parsley or 1 tsp of parsley


Move oven rack to position slightly above middle of oven.

Heat oven to 375 degrees. Spray rectangular pan,13 x 9 x 2 with cooking spray.

Mix all ingredients except fish, margarine, and parsley.

Brush one side of fish with margarine, dip into crumb mixture. ( I like to do it on both sides)

Place fish, coated sides up, in pan.

Bake uncovered 15 to 20 mins, or until fish flakes easily with fork.

Sprinkle with Parsley!

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This tastes like a restaurant meal. I used panko bread crumbs and seasoned the salmon with a touch of garlic salt before putting the crumb topping on. I just spray the salmon and sprinkle on the topping; that way I can get a nice, generous crust of crumbs on top. - 2/27/12

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    1 of 1 people found this review helpful
    This is worth to be repeated. Thank you. It's just enough for the 3 of us. My hubby & daughter had a serving & a 1/2. I served it w/ mashed tatters & honey glazed carrots. Thank you. I save the rest of the dry ingredients in a sprinkle container & put in the fridge for future use. - 3/20/10

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    Did it in the air fryer.....yummy - 4/21/21

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    Very Good
    Delicious recipe. - 7/31/20

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    Very Good
    I found this recipe a bit bland and reading the ingredients I felt it would be, so I knew to add more spices like garlic for one, to add some flavor. But all in all was a good basic recipe. - 10/31/19