Ground Beef & Cabbage Stir-Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 111.1
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 502.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.2 g
- Protein: 13.9 g
View full nutritional breakdown of Ground Beef & Cabbage Stir-Fry calories by ingredient
Number of Servings: 4
Ingredients
-
Olive Oil, 2Tb
Ground Beef, 1#
Onion, 1 small, finely chopped
Mushrooms, 1#, sliced
Carrots, 1/2c, shredded
Cabbage, 1-2c, shredded
Soy Sauce, 2Tb
Garlic Powder, 1/2t
Ginger, 1T, fresh grated
Directions
Heat one tablespoon of the oil in a big skillet. Add the beef and cook until browned throughout. Remove from pan.
Add the other tablespoon of oil to the pan and heat. Add the onion and carrots and cook until the onion is translucent. Add the mushrooms and cook until they are nicely browned. Add the cabbage and cook until it wilts a bit.
Mix together the soy sauce, garlic and ginger and add to pan. If it is looking a bit dry to you, add water a tablespoon at a time.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.
Add the other tablespoon of oil to the pan and heat. Add the onion and carrots and cook until the onion is translucent. Add the mushrooms and cook until they are nicely browned. Add the cabbage and cook until it wilts a bit.
Mix together the soy sauce, garlic and ginger and add to pan. If it is looking a bit dry to you, add water a tablespoon at a time.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAH-RD.