Creamy Tomato Bolognese with Rigati

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.1
  • Total Fat: 7.4 g
  • Cholesterol: 53.3 mg
  • Sodium: 53.7 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Creamy Tomato Bolognese with Rigati calories by ingredient


Introduction

This recipe is on the back of the jar This recipe is on the back of the jar
Number of Servings: 6

Ingredients

    Jennie-O Lean Ground Turkey, 16 oz
    Onions, raw, 1 small
    Ragu Cheese creations Creamy Tomato, 1 16 oz jar
    Barilla Rigatoni Pasta 8 oz

Tips

I used Ground Turkey instead of Hamburger. Next time I want to add some green peppers and pepper. I divided this into 6 freezer bags. Now I have 6 lunches that are just as good as store bought frozen entrees.


Directions

Cook ground beef and onion in large deep skillet over med-high heat,breaking up beef with a wooden spoon,5 minutes or until done.Stir in creamy tomato sauce till heat through.Toss with rigatoni and garnish,if desire, with chopped fresh parsley leaves.

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user MCGUIRE2011.