Slow-Cooker Chicken & Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 244.5
- Total Fat: 6.2 g
- Cholesterol: 53.3 mg
- Sodium: 594.9 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.7 g
- Protein: 23.5 g
View full nutritional breakdown of Slow-Cooker Chicken & Dumplings calories by ingredient
Introduction
Chicken & dumplings made with chicken and biscuit dough. Chicken & dumplings made with chicken and biscuit dough.Number of Servings: 10
Ingredients
-
2 lbs boneless skinless chicken breast with fat trimmed
2 cans of Pillsbury Buttermilk biscuits (small cans)
1 12 oz. box of Pacific Foods Organic Cram of Chicken condensed soup
3 cups of water
Tips
You can add peas/carrots/corn to this if desired. Or you can leave out the cream of chicken soup if you prefer a soupier version.
Directions
Trim fat off chicken breast and place in slow cooker.
Add 3 cups of water and container of soup and cook on low 8-9 hours.
When close to being done, boil 6 cups water in a pan.
When boiling, tear each biscuit (dough) into 3 pieces and put in boiling water.
Scoop out with a slotted spoon once firm but not too done.
Put dumplings into slow cooker with chicken and stir.
Add salt and pepper to taste.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CALL-ME-QUEEN-B.
Add 3 cups of water and container of soup and cook on low 8-9 hours.
When close to being done, boil 6 cups water in a pan.
When boiling, tear each biscuit (dough) into 3 pieces and put in boiling water.
Scoop out with a slotted spoon once firm but not too done.
Put dumplings into slow cooker with chicken and stir.
Add salt and pepper to taste.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CALL-ME-QUEEN-B.