Borscht, vegetarian
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 53.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 160.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.2 g
- Protein: 2.0 g
View full nutritional breakdown of Borscht, vegetarian calories by ingredient
Introduction
Beet soup Beet soupNumber of Servings: 12
Ingredients
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Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Carrots, raw, 3 carrot (7-1/2")
Celery, raw, 3 stalk, large (11"-12" long)
*Onion (Yellow), 1 med, raw, 1 serving
Beets, canned sliced 0.5 cup, 2 serving
Campbells Condensed Tomato Soup, 1 cup
Water, tap, 6 cup (8 fl oz)
Directions
Chop all ingrediants into bite size pieces and throw into a pot. Simmer for 30 minutes. Top with fresh dill and sour cream if desired.
Serving Size: Makes 12 servings of 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user MONIBLE.
Serving Size: Makes 12 servings of 1 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user MONIBLE.