Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 53.0 | Total Fat | 0.3 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 160.6 mg |
| Potassium | 434.6 mg |
| Total Carbohydrate | 12.0 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.4 g |
| Protein | 2.0 g |
| Vitamin A | 47.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.6 % |
| Vitamin C | 47.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 5.4 % |
| Copper | 2.0 % |
| Folate | 10.1 % |
| Iron | 5.5 % |
| Magnesium | 4.1 % |
| Manganese | 8.1 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.9 % |
| Selenium | 1.2 % |
| Thiamin | 3.8 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Borscht, vegetarian
View the full Borscht, vegetarian Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Borscht, vegetarian
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
14 calories of Campbells Condensed Tomato Soup, (0.08 cup)
7 calories of Carrots, raw, (0.25 carrot (7-1/2"))
6 calories of Beets, canned sliced 0.5 cup, (0.17 serving)
3 calories of Onion (Yellow), 1 med, raw, (0.08 serving)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Borscht, vegetarian
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
14 calories of Campbells Condensed Tomato Soup, (0.08 cup)
7 calories of Carrots, raw, (0.25 carrot (7-1/2"))
6 calories of Beets, canned sliced 0.5 cup, (0.17 serving)
3 calories of Onion (Yellow), 1 med, raw, (0.08 serving)
3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))
0 calories of Water, tap, (0.50 cup (8 fl oz))
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