Oregano Chicken (JuceeBoop)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 177.7
- Total Fat: 9.3 g
- Cholesterol: 65.0 mg
- Sodium: 528.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 23.5 g
View full nutritional breakdown of Oregano Chicken (JuceeBoop) calories by ingredient
Introduction
. .Number of Servings: 6
Ingredients
-
1 tsp Garlic powder
2 tsp Oregano, ground
0.25 cup Lemon juice
2 tbsp Soy Sauce
6 tsp French's Worchestershire Sauce
24 oz Aldi Kirkwood Boneless Skinless Chicken Breast
3 tbsp Olive Oil
Directions
Directions
Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
Serving Size: Original recipe makes 6 to 8 servings
Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.
Serving Size: Original recipe makes 6 to 8 servings