Pineapple & Mushrooms Pizza

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 19.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 1,365.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 18.2 g

View full nutritional breakdown of Pineapple & Mushrooms Pizza calories by ingredient
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Number of Servings: 4

Ingredients



    Pizza Crust Dough, 500 grams
    Canned Tomatoes, 1 cup
    Mushrooms, canned, 1 cup
    *Pineapple, canned, 1 cup, crushed, sliced, or chunks
    Louis Rich Turkey Bacon (1 slice), 3 serving
    Feta Cheese, 1 cup, crumbled
    Swiss Cheese, 0.5 cup, shredded

Tips

Pineapple goes very well with eggs so you may add 1 or 2 eggs on top (if you have any).


Directions

Use the dough according to packaging. Then add the canned tomatoes (I am using a brand with basil in it), the bacon (cut it so that you can spread it on the dough), then the mushrooms and pineapple. Add first the crumbled feta- to counter the sweet pineapple- and then some grated swiss cheese. Bake according to dough requirements (15-20 min)

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRISRO.

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