Easy Chicken Korma

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 15.1 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,008.6 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.5 g

View full nutritional breakdown of Easy Chicken Korma calories by ingredient
Submitted by:

Introduction

Authentic tasting curry in only 20 minutes! Authentic tasting curry in only 20 minutes!
Number of Servings: 4

Ingredients

    30ml Olive Oil
    450g Boneless Chicken Breast (cubed)
    1 Medium Onion (sliced)
    295g Cream of Mushroom Soup
    300ml Water
    45g Curry Sauce

Directions

1. Heat oil in large saucepan and gently fry chicken and onion for 5 minutes or until chicken is lightly browned, stirring regularly.

2. Stir in soup, water and curry sauce. Simmer gently for 10 minutes, stirring occasionally. Serve with rice.

Number of Servings: 4

Recipe submitted by SparkPeople user PARMAI.

Rate This Recipe