Lime and Tarragon Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 8.1 g
  • Cholesterol: 53.9 mg
  • Sodium: 1,161.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Lime and Tarragon Chicken calories by ingredient


Introduction

Easy, chicken dinner. Makes great leftovers. Easy, chicken dinner. Makes great leftovers.
Number of Servings: 6

Ingredients

    6 C cooked chicken breasts
    2 T olive oil
    2 T lime juice
    2 T white vinegar
    1/2 t lemon extract
    1/2 c dry white wine
    2 t garlic powder
    1 t onion powder
    1 t ground ginger
    1/2 t ground tarragon
    1 c chicken broth
    4 T tomato sauce
    2 chicken bouillon cubes
    1 t splenda

Directions

Mix lime juice, vinegar, and lemon extract. Marinate chicken in the seasonings, lime juice mixture and wine for at least 1 hour. Saute chicken in olive oil in a 3 quart skillet or soup pot over medium heat for 10 minutes. Add the remaining ingredients, cover and bring to a boil. Reduce heat to medium low and simmer 30 minutes. Serve of no-yolk egg noodles and pair it with a salad or steamed green vegetable.

Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CBECKETT5.