Turkey Vegetable meatloaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,609.4
- Total Fat: 33.9 g
- Cholesterol: 305.0 mg
- Sodium: 2,386.8 mg
- Total Carbs: 185.2 g
- Dietary Fiber: 47.1 g
- Protein: 159.8 g
View full nutritional breakdown of Turkey Vegetable meatloaf calories by ingredient
Number of Servings: 1
Ingredients
-
1 medium carrot, shredded
1 medium small zucchini, shredded
1 small onion, diced
1 stalk celery with leaves, diced
4 oz. mushrooms, diced
3/4 cup bulgar
2 tsp oregano
1 tsp basil
1.5 tsp salt
.5 tsp pepper
1 lb lean ground turkey
28 oz. crushed tomatoes
3 oz feta, crumbled
Tips
do not over mix and do not tightly pack the meatloaf
cover with foil during baking if feta starts to burn
Directions
small dice or shred all vegetables
mix all ingredients except tomatoes and feta
shape into meatloaf in a 9x13 pan
cover with crushed tomatoes
sprinkle with feta
bake in 350 degrees for 45-60 minutes.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CWILSON63.
mix all ingredients except tomatoes and feta
shape into meatloaf in a 9x13 pan
cover with crushed tomatoes
sprinkle with feta
bake in 350 degrees for 45-60 minutes.
Serving Size: makes 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CWILSON63.
