Banana Bread (adapted from Food Network website)
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.8
- Total Fat: 8.6 g
- Cholesterol: 51.7 mg
- Sodium: 353.1 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Bread (adapted from Food Network website) calories by ingredient
Introduction
2 loaf pans used = 6 servings per loaf pan 2 loaf pans used = 6 servings per loaf panNumber of Servings: 12
Ingredients
-
1 cup granulated sugar
8 tablespoons (1 stick) unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 tablespoon milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Tips
Use a stand mixer to cream sugar and butter, then add other ingredients with mixer on lowest setting.
Use two loaf pans to avoid overflow of batter. If one loaf pan is used, place a cookie sheet on rack in oven beneath loaf pan to avoid spillage.
Directions
Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISSING42.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISSING42.