Apple-Cheese Corn Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.6
- Total Fat: 9.1 g
- Cholesterol: 41.4 mg
- Sodium: 83.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
View full nutritional breakdown of Apple-Cheese Corn Muffins calories by ingredient
Introduction
Adapted from Cornbread Gospels, p. 119 Adapted from Cornbread Gospels, p. 119Number of Servings: 12
Ingredients
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1 cup cornmeal
1 cup flour
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1 1/4 cups buttermilk
2 eggs
1/4 cup honey
1/3 cup canola oil
1 apple, grated
3 rounds Mini Babybel cheese, minced
Directions
Preheat oven to 400F. Grease 12 muffin cups.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs, honey and oil.
Gently blend into the flour mixture.
Fold in apples and cheese.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Combine dry ingredients in a large bowl.
In another bowl, beat together buttermilk, eggs, honey and oil.
Gently blend into the flour mixture.
Fold in apples and cheese.
Bake 15-20 minutes, unmould immediately onto wire rack to cool completely.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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MRS.BUTLER1
