Chicken Sushi
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.1
- Total Fat: 1.1 g
- Cholesterol: 12.4 mg
- Sodium: 374.8 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 9.0 g
View full nutritional breakdown of Chicken Sushi calories by ingredient
Number of Servings: 8
Ingredients
-
1 ½ cups sushi rice
½ teaspoon salt
3 tablespoons Sushi Vinegar
160g Chicken (breast is best)
4 sheets nori
1 small carrot, cut into thin strips
Directions
Put rice in a sieve and wash thoroughly under cold water .Place in a saucepan with 2½ cups of cold water and ½ teaspoon of salt. Bring to the boil. Cover and simmer for 12 minutes. Remove from the heat and stand for 10 minutes with the lid on. Carefully stir through the sushi vinegar and transfer to a tray to cool.
Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.
Place chicken down the centre of the rice and carrot strips on top.
Using the bamboo mat as a guide, roll the sushi away from you to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.
Slice and serve with wasabi, pickled ginger and soy sauce
Serving Size: 8
Place a sheet of nori, shiny side down with the lines running horizontally, on a bamboo sushi mat. With wet hands, spread about 2 handfuls of rice over the nori, leaving one edge with a 2cm strip free of rice.
Place chicken down the centre of the rice and carrot strips on top.
Using the bamboo mat as a guide, roll the sushi away from you to firmly enclose filling. Wrap in cling film and chill for 30 minutes. Repeat with the remaining ingredients.
Slice and serve with wasabi, pickled ginger and soy sauce
Serving Size: 8