Chicken Verde Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 254.6
- Total Fat: 10.5 g
- Cholesterol: 66.2 mg
- Sodium: 891.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.5 g
- Protein: 20.2 g
View full nutritional breakdown of Chicken Verde Soup calories by ingredient
Number of Servings: 11
Ingredients
-
4 chicken breasts (cooked and shredded)
2 - 14.5 oz cans chicken broth
2 - 15 oz. cans mild green enchilada sauce
2 - 4 oz. cans diced green chiles
⅔ cup water
1½ TB cumin
1 TB chili powder
1 tsp. onion powder
1 tsp. garlic powder
⅔ cup corn (if frozen, thaw out)
⅔ cup instant rice
1 - 8 oz. bar cream cheese (cubed)
Directions
1. Place chicken broth, enchilada sauce, green chiles, water, cumin, chili powder, onion powder, garlic podwer and shredded chicken in crock pot on HIGH. Cook for 3.5 hours.
2.After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour.
3.Add salt and pepper to taste and top with Monterrey Jack Cheese.
Serves 4-6.
Serving Size: 12 - 8oz Servings
Number of Servings: 11
Recipe submitted by SparkPeople user NSAROLI.
2.After cooking for 3.5 hours add corn, rice and cubed cream cheese. Stir and cook for half hour.
3.Add salt and pepper to taste and top with Monterrey Jack Cheese.
Serves 4-6.
Serving Size: 12 - 8oz Servings
Number of Servings: 11
Recipe submitted by SparkPeople user NSAROLI.