Hershey's Cocoa Fudge
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,040.9
- Total Fat: 61.1 g
- Cholesterol: 153.9 mg
- Sodium: 711.7 mg
- Total Carbs: 651.6 g
- Dietary Fiber: 18.8 g
- Protein: 26.1 g
View full nutritional breakdown of Hershey's Cocoa Fudge calories by ingredient
Introduction
Fudge made from Hershey's Cocoa Fudge made from Hershey's CocoaNumber of Servings: 1
Ingredients
Cocoa, dry powder, unsweetened, 0.66 cup (remove)
Salt, 1 dash (remove)
Granulated Sugar, 3 cup (remove)
Milk, 2%, 1.5 cup (remove)
Butter, salted, 0.25 cup (remove)
Vanilla Extract, 1 tsp (remove)
Directions
Mix first 4 ingredients well and bring to rolling boil over medium heat, stirring constantly. Do not stir after it boils, and let it cook to 234 degrees or until soft ball stage when dropped in cold water. Remove from heat and add butter and vanilla. Do not stir and let cool until 110 degrees. Beat mixture until it thickens and some of the sheen is lost. Add nuts if desired and pour onto greased 8 x 10 pan. Let stand and cut into pieces when completely cool.
Serving Size: Makes 24 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDELM.
Serving Size: Makes 24 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user GRANDELM.