Cajun Shrimp Alfredo
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 564.9
- Total Fat: 24.4 g
- Cholesterol: 240.7 mg
- Sodium: 1,262.7 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.0 g
- Protein: 43.1 g
View full nutritional breakdown of Cajun Shrimp Alfredo calories by ingredient
Number of Servings: 4
Ingredients
-
8 oz fettuccine
1 T butter
1 lb shrimp
1 T cajun seasoning
2 cloves garlic
1/4 c. dry wine or chicken stock
1 c. heavy whipping cream
1 c. parmesan cheese, grated
1/2 T cajun seasoning
Directions
1. Cook the pasta, following the directions on the box
2.Melt the butter in a pa over med-high heat.
3.Toss the shrimp in the cajun seasoning
4.Add the shrimp to the pan and cook for 2-3 mins per side and set aside
5.Add the garlic to the pan and saute for 30 sec
6.Deglaze the pan with the wine, add the heavy cream , parmesan, and cajun seasoning until its thickens about 3-5 mins
7.Toss the pasta in the alfredo sauce along with the shrimp and serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARKNICK005.
2.Melt the butter in a pa over med-high heat.
3.Toss the shrimp in the cajun seasoning
4.Add the shrimp to the pan and cook for 2-3 mins per side and set aside
5.Add the garlic to the pan and saute for 30 sec
6.Deglaze the pan with the wine, add the heavy cream , parmesan, and cajun seasoning until its thickens about 3-5 mins
7.Toss the pasta in the alfredo sauce along with the shrimp and serve
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MARKNICK005.