Roast Beef in Crock Pot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 372.1
  • Total Fat: 14.3 g
  • Cholesterol: 136.1 mg
  • Sodium: 951.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 50.2 g

View full nutritional breakdown of Roast Beef in Crock Pot calories by ingredient



Number of Servings: 6

Ingredients

    1 3 lb shoulder beef roast
    1 package onion soup mix
    2 cans golden mushroom soup
    or
    2 cans cream of mushroom soup

Directions

Put in crock pot on low for 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user TRIPLEM110.