Stuffed Pepper Soup

2# 80/20 ground beef chuck,cooked
28 oz. can Tomato Sauce,
28 oz. can Del Monte Petite Cut Diced Tomatoes, undrained
2 c. Rice, Kraft Minute Whole Grain Brown Rice, uncooked
1 Med. Green Bell Pepper,diced
1 med. Red Bell Pepper , diced
1/4 c Brown Sugar, packed
Salt 1 tsp
Pepper, black, 1 tsp
Beef bouillon, 2 cube or 2 tsps. ground
Onions, raw, 1 medium ,diced
2 tsp Italian Seasoning or 1/4 tsp each of oregano, garlic, basil and parsley
4 c. water and more if needed

brown meat and drain. Cut all veggies as instructed and add everything to the meat, Bring to boil, reduce heat and simmer for 30-40 mins till veggies are tender.

Serving Size: 12 1c. servings