Buffalo Ranch Slow Cooker Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 18.3 g
  • Cholesterol: 164.8 mg
  • Sodium: 3,739.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 39.0 g

View full nutritional breakdown of Buffalo Ranch Slow Cooker Chicken calories by ingredient



Number of Servings: 4

Ingredients

    1 package (28 oz) boneless skinless chicken thighs
    1 package (1 oz) ranch dressing and seasoning mix
    1 bottle (12 oz) Buffalo wing sauce

Directions

Steps
1 In large bowl, toss chicken and seasoning mix to coat evenly.
2 Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
3 Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user REDSOXKITTY80.