Lemon Jello Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 395.4
- Total Fat: 13.3 g
- Cholesterol: 82.2 mg
- Sodium: 377.4 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
View full nutritional breakdown of Lemon Jello Cake calories by ingredient
Number of Servings: 12
Ingredients
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1 box Lemon cake mix
1 large box Lemon Jello
4 eggs
1/2c oil
3/4 cup water
Lemon Zest
Topping
2c powdered sugar
1/3 cup lemon juice or enough to wet the powedered sugar
Directions
Mix all cake ingredients together. Pour into a greased 13x9 pan. Cook for 35 minutes or until the cake is nice and brown.
Mix the powdered sugar and lemon juice together til it is smooth.
Take cake out of the oven when done. While the cake is still warm pour the topping over the cake, and poke holes into the cake allowing for the topping to sep in. Serve the cake warm or heat in the microware. Super easy and delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user CATHIES.
Mix the powdered sugar and lemon juice together til it is smooth.
Take cake out of the oven when done. While the cake is still warm pour the topping over the cake, and poke holes into the cake allowing for the topping to sep in. Serve the cake warm or heat in the microware. Super easy and delicious!
Number of Servings: 12
Recipe submitted by SparkPeople user CATHIES.
Member Ratings For This Recipe
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