Spinach, Cream Cheese and Shrimp Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 8.4 g
  • Cholesterol: 44.9 mg
  • Sodium: 279.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Spinach, Cream Cheese and Shrimp Casserole calories by ingredient


Introduction

Great casserole for SMD. Fast and easy. Great casserole for SMD. Fast and easy.
Number of Servings: 6

Ingredients

    2-12 oz bags Spinach, Frozen Picsweet thawed and drained
    1-8oz package Philadelphia 1/3 less Fat room temperature
    3/4 cup Leeks or Green Onions chopped
    12 medium Shrimp, raw cut in half
    2 tablespoons Bread crumbs, dry, grated, plain

Tips

You can add crab meat, instead of shrimp.


Directions

Saute the Leeks in large pan until soft add the Spinach and Shrimp and mix well. Add the Cream Cheese and mix until all well combined. Put into a greased 8 x8 baking dish. Sprinkle about 2 tablespoon of Bread crumbs on top and bake for 30 minute at 350 F.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETANN.