Slow cooker chicken tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 6.3 g
  • Cholesterol: 34.2 mg
  • Sodium: 789.3 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Slow cooker chicken tacos calories by ingredient
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Number of Servings: 8


    1.5 pounds boneless, skinless chicken breasts
    1 jar salsa
    1 avocado
    8 tortillas
    sour cream, optional
    shredded cheese, optional


Cut chicken breasts in half; season with salt and pepper.
Place chicken in slow cooker, cover with salsa.
Cook on low setting for at least 6 hours.
Shred chicken with fork. Serve on warm tortillas; top with sliced avocado.

Number of Servings: 8

Recipe submitted by SparkPeople user LEONE79.

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