Bacon and Artichoke Stuffed Pork Chops
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 260.0
- Total Fat: 15.0 g
- Cholesterol: 75.0 mg
- Sodium: 1,180.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 29.0 g
View full nutritional breakdown of Bacon and Artichoke Stuffed Pork Chops calories by ingredient
Number of Servings: 1
Ingredients
-
4 thick boneless pork chops
4 slices bacon, chopped
2 cups canned (in water) artichoke hearts, quartered
salt to taste
Directions
Preheat oven to 350 degrees. Horizontally, slice deeplly into the fattiest side of each chop, creating a pocket. Set chops aside.
Fry bacon in a large skillet for three minutes over edium high heat. Add artichoke hearts and stir. Cook until bacon is crispy.
Fill chop pockets with spoonfuls of artichoke and bacon. Use cut skewers or toothpicks to close pockets. With the same skillet used for the bacon and artichokes, sear each chop over medium high heat, approximately 4 minutes per side. Place chops in a shallow baking dish. Scoop any leftover filling into dish and around chops. Bake 30 minutes or until cooked.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user NH6224.
Fry bacon in a large skillet for three minutes over edium high heat. Add artichoke hearts and stir. Cook until bacon is crispy.
Fill chop pockets with spoonfuls of artichoke and bacon. Use cut skewers or toothpicks to close pockets. With the same skillet used for the bacon and artichokes, sear each chop over medium high heat, approximately 4 minutes per side. Place chops in a shallow baking dish. Scoop any leftover filling into dish and around chops. Bake 30 minutes or until cooked.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user NH6224.