Turkey Divan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 452.1
  • Total Fat: 19.2 g
  • Cholesterol: 75.4 mg
  • Sodium: 1,322.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 14.9 g
  • Protein: 37.4 g

View full nutritional breakdown of Turkey Divan calories by ingredient



Number of Servings: 4

Ingredients

    turkey breast, cooked
    1 small onion diced
    mushrooms, sliced
    broccoli florets
    olive oil
    water
    corn starch
    cream cheese
    mayonnaise
    chicken boullion

Tips

Serve over rice.


Directions

Heat olive oil in a large skillet. Add onions and saute until lightly browned add the mushrooms and cook a few more min. Then add the turkey and the broccoli. Add about one cup of water and the boullion and allow the broccoli to steam. Mix the corn starch in half a cup of water and pour into the pan. Allow to thicken. Cook about 10 min. Just befoe serving drop in cream cheese in tablespoons full and the mayonaise and still gently to mix.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETLIFE3.