Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 452.1
Total Fat 19.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.0 g
Cholesterol 75.4 mg
Sodium 1,322.9 mg
Potassium 1,669.6 mg
Total Carbohydrate 42.5 g
Dietary Fiber 14.9 g
Sugars 3.2 g
Protein 37.4 g
Vitamin A 143.7 %
Vitamin B-12 1.0 %
Vitamin B-6 40.9 %
Vitamin C 714.0 %
Vitamin D 6.7 %
Vitamin E 42.8 %
Calcium 23.7 %
Copper 17.2 %
Folate 84.6 %
Iron 28.3 %
Magnesium 30.5 %
Manganese 55.8 %
Niacin 21.6 %
Pantothenic Acid 30.4 %
Phosphorus 35.6 %
Riboflavin 42.2 %
Selenium 24.7 %
Thiamin 23.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Divan

View the full Turkey Divan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Divan

128 calories of Broccoli, fresh, (0.75 bunch)

123 calories of Lilydale Cooked Turkey Breast, (3.50 oz)

60 calories of Olive Oil, (0.50 tbsp)

45 calories of Hellmann's Mayonaise, (0.50 tbsp)

38 calories of Cream Cheese, (0.13 package, small (3 oz))

29 calories of Corn Starch, (0.06 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Better Than Boullion Chicken, (0.50 tsp)


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