Crunchy Vanilla-Almond French Toast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.3
- Total Fat: 12.7 g
- Cholesterol: 223.7 mg
- Sodium: 352.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.1 g
- Protein: 11.7 g
View full nutritional breakdown of Crunchy Vanilla-Almond French Toast calories by ingredient
Number of Servings: 8
Ingredients
-
9 medium eggs
1 cup half-and-half
2 teaspoons vanilla extract
2 pinches salt
1/2 nutmeg, ground
2 teasponss ground cinnamon
2.5 cups corn flakes, lightly crushed
1/2 cup sliced almonds, lightly crushed
8 (1 1/2 inch - thick) challah bread or soft "Italian" style bread
Directions
Preheat oven to 350 degrees.
In a shallow dish, beat together with a wire whisk: eggs, half and half, vanilla, salt, nutmeg and cinnamon. In a second shallow dish combine flakes and nuts.
Spray skillet with Pam. Place a cookie sheet lined with foil ( for easy clean up) near the stove. Coat 4-6 slices of bread in egg, depending on size of skillet, then coat bread in cornflakes and nuts. Cook slices two minutes on each side and transfer toast to cookie sheet. Repeat with remaining slices and transfer toast to oven. Bake 10 minutes. Remove toast from oven and serve with warm syrup and fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user AVANPELT.
In a shallow dish, beat together with a wire whisk: eggs, half and half, vanilla, salt, nutmeg and cinnamon. In a second shallow dish combine flakes and nuts.
Spray skillet with Pam. Place a cookie sheet lined with foil ( for easy clean up) near the stove. Coat 4-6 slices of bread in egg, depending on size of skillet, then coat bread in cornflakes and nuts. Cook slices two minutes on each side and transfer toast to cookie sheet. Repeat with remaining slices and transfer toast to oven. Bake 10 minutes. Remove toast from oven and serve with warm syrup and fruit.
Number of Servings: 8
Recipe submitted by SparkPeople user AVANPELT.