Chicken, Mushroom & Rice Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 2.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 621.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Chicken, Mushroom & Rice Soup calories by ingredient
Submitted by:

Introduction

Good hearty soup Good hearty soup
Number of Servings: 12

Ingredients

    mushrooms
    carrots
    onions
    celery
    garlic
    shredded chicken
    butter/country crock
    chicken broth
    olive oil
    box uncle ben's rice with season packet
    water
    Thyme & a little extra chicken bouillon if needed

Directions

Saute onions, mushrooms, carrots, celery and garlic in olive oil and butter until softened. Add season packet and rice and stir cook for about a minute to start toasting the rice. Add in homemade broth, water and pre-cooked shredded chicken breast. Bring to a boil and then drop back to a simmer for about 5 minutes. If serving the next day, go ahead and take off heat while rice is al dente because it will continue cooking.
To serve the next day, I usually add a squeeze of fresh lemon to brighten it up.

Serving Size: Makes 12 servings, 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user ADGIRL618.

Rate This Recipe