Chicken, Mushroom & Rice Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 2.4 g
  • Cholesterol: 19.6 mg
  • Sodium: 621.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.6 g

View full nutritional breakdown of Chicken, Mushroom & Rice Soup calories by ingredient
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Good hearty soup Good hearty soup
Number of Servings: 12


    shredded chicken
    butter/country crock
    chicken broth
    olive oil
    box uncle ben's rice with season packet
    Thyme & a little extra chicken bouillon if needed


Saute onions, mushrooms, carrots, celery and garlic in olive oil and butter until softened. Add season packet and rice and stir cook for about a minute to start toasting the rice. Add in homemade broth, water and pre-cooked shredded chicken breast. Bring to a boil and then drop back to a simmer for about 5 minutes. If serving the next day, go ahead and take off heat while rice is al dente because it will continue cooking.
To serve the next day, I usually add a squeeze of fresh lemon to brighten it up.

Serving Size: Makes 12 servings, 1 cup each

Number of Servings: 12

Recipe submitted by SparkPeople user ADGIRL618.

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