Pork Chop & RIce Bake


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 13.4 g
  • Cholesterol: 59.8 mg
  • Sodium: 572.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Pork Chop & RIce Bake calories by ingredient



Number of Servings: 4

Ingredients

    4-6 pork chops
    1 can of cream of chicken soup
    1 soup can of milk
    1 cup of minute rice

Directions

Preheat oven to 350 degrees.

Brown chops. Place in bottom of 13X9 baking pan(sometimes can use a smaller pan depending on how much you're making). Mix soup, milk and rice together is a separate bowl. Pour mixture over chops and spread out evenly. Bake for 1 hour, covered wit Aluminum foil.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMASLILBUBBA.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was quite good. I added some lowfat cheese to the rice. It made it even ccreamier and added some sharpness to it. I also added some onion powder and garlic powder. Also I used cream of mushroom soup once and it was good too. - 10/18/10


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Used brown minute rice and added some fresh mushrooms. Excellent, I'll make it again/ - 2/5/10


  • no profile photo


    Do you add uncooked rice when baking or cooked rice? - 9/17/12