Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 307.3 | Total Fat | 13.4 g |
|---|---|
| Saturated Fat | 4.5 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 59.8 mg |
| Sodium | 572.8 mg |
| Potassium | 479.5 mg |
| Total Carbohydrate | 30.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.2 g |
| Protein | 27.2 g |
| Vitamin A | 3.0 % | Vitamin B-12 | 11.5 % |
|---|---|
| Vitamin B-6 | 15.8 % |
| Vitamin C | 1.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 9.0 % |
| Copper | 7.8 % |
| Folate | 2.6 % |
| Iron | 12.9 % |
| Magnesium | 7.5 % |
| Manganese | 2.9 % |
| Niacin | 20.9 % |
| Pantothenic Acid | 9.3 % |
| Phosphorus | 26.3 % |
| Riboflavin | 22.1 % |
| Selenium | 48.8 % |
| Thiamin | 40.2 % |
| Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Chop & RIce Bake
View the full Pork Chop & RIce Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Chop & RIce Bake
168 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
85 calories of Minute Rice, white, (0.25 cup)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
21 calories of Milk, nonfat, (0.25 cup)
Calories per serving of Pork Chop & RIce Bake
168 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried, (1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g))
85 calories of Minute Rice, white, (0.25 cup)
68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))
21 calories of Milk, nonfat, (0.25 cup)
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