Cabbage & pinto bean salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.1 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 16.3 g
  • Protein: 13.6 g

View full nutritional breakdown of Cabbage & pinto bean salad calories by ingredient
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Introduction

Needed a quick supper and wanted to use both cabbage and leftover beans that was low sodium. Needed a quick supper and wanted to use both cabbage and leftover beans that was low sodium.
Number of Servings: 1

Ingredients

    1 cup of chopped red cabbage
    1 cup of pinto beans (no added salt)
    1/2 cucumber (chopped)
    8 grape tomatoes quartered

Directions

chop up vegetables and combine. Add beans and mix.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KYCAROL.

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