homemade greek ranch dressing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 9.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 9.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of homemade greek ranch dressing calories by ingredient



Number of Servings: 16

Ingredients

    1 cup Greek yogurt
    cup milk
    1 tbsp fresh parsley, chopped (or 1/2 tbsp dried)
    1 tsp ground pepper
    tsp sea salt
    tsp dried dill
    tsp garlic powder
    tsp onion powder
    1/8 tsp dried thyme

Directions

Whisk the yogurt and milk together until well combined
Whisk in the parsley, followed by the remaining seasonings
Store in the fridge in an glass jar for an hour to set before serving
Shake the jar well before using
Will last for at least a week in the fridge (will depend on the best before date on the yogurt)

Serving Size: 1 T per serving

Number of Servings: 16

Recipe submitted by SparkPeople user CPTCMASSAGE.