Black Bean Sriracha Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 108.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 360.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.9 g
View full nutritional breakdown of Black Bean Sriracha Sauce calories by ingredient
Introduction
My world-famous (just kidding ;)) Black bean Sriracha sauce recipe, now tweaked to perfection! My world-famous (just kidding ;)) Black bean Sriracha sauce recipe, now tweaked to perfection!Number of Servings: 8
Ingredients
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2 Tbsp (1 lime yields) Lime Juice
1 heaping Tbsp minced Garlic
3 tbsp Tahini
1.75 cup Beans, black (1 15oz can)
1 tsp Colgin Natural Hickory Liquid Smoke
2 tbsp Kikkoman Low Sodium Soy Sauce
1/4 cup Sriracha Hot Sauce (Rooster sauce)
1 tsp Agave | Wholesome Sweeteners | Organic Blue Agave
1 cup Vegetable Broth
chopped Scallions (for garnish)
Sesame Seeds (for garnish)
Directions
Add all ingredients (except scallions and sesame seeds) to blender/food processor and blend until smooth. That's it. Serve over EVERYTHING (rice, quinoa, pasta, potatoes, etc...) and garnish with scallions and sesame seeds.
Makes approximately 8 (1/2 cup) servings. Keep in air-tight container in fridge for up to 1 week.
Makes approximately 8 (1/2 cup) servings. Keep in air-tight container in fridge for up to 1 week.