spice cake muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of spice cake muffins calories by ingredient
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Number of Servings: 24

Ingredients

    *Pilsbury moist Supreme White Cake mix, 432 gram(s) (remove)
    Cinnamon, ground, 2 tbsp (remove)
    Allspice, 1 tbsp (remove)
    Nutmeg, ground, 1 tbsp (remove)
    Carrots, raw, 2 medium (remove)
    Fruit-Plums/Prunes-Kirkland Sunsweet Pitted Dried Plums(5 dried plums / 1 1/2oz, 1 serving (remove)
    Ginger Root, 1 tsp (remove)
    Mott's Applesauce, Cinnamon, 115 grams (remove)
    *Food Lion Egg Mates, 0.5 cup (remove)
    Water, tap, 1 cup (8 fl oz) (remove)
    Apples, fresh with skin, 1 small (2-1/2" dia) (approx 4 per lb (remove)
    *Raisins, golden seedless, .5 cup, packed (remove)

Directions

1.preheat oven to 350
2. mix all ingredients together
3. put in lined or greased muffin pan
4. bake for 20 minutes


Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user LILLIL1234.

TAGS:  Desserts |

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