Roasted Brussel Sprouts With Cranraisins & Pecans
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 226.6
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 361.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 12.3 g
- Protein: 11.3 g
View full nutritional breakdown of Roasted Brussel Sprouts With Cranraisins & Pecans calories by ingredient
Introduction
Sweet and salty and crunch take on brussel sprouts Sweet and salty and crunch take on brussel sproutsNumber of Servings: 2
Ingredients
-
20 Fresh Brussel Sprouts
kosher salt
pepper
1/4 cup cranraisins
1/4 cup pecans quartered
1 tablespoon EVOO
1 tablespoon balsamic vinegarette
1/4 cup Carey's Sugar Free Syrup
Directions
Preheat oven to 400 degrees
1. Mix brussel sprouts and EVOO, dash salt and pepper across and place on cookie sheet and bake for 20 minutes.
2. In oven safe bowl, mix sprouts with remaining ingredients and return to oven for 6 minutes.
Enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROXYZMOM.
1. Mix brussel sprouts and EVOO, dash salt and pepper across and place on cookie sheet and bake for 20 minutes.
2. In oven safe bowl, mix sprouts with remaining ingredients and return to oven for 6 minutes.
Enjoy!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ROXYZMOM.