My Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 393.1
- Total Fat: 12.1 g
- Cholesterol: 53.0 mg
- Sodium: 710.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 2.6 g
- Protein: 25.3 g
View full nutritional breakdown of My Baked Spaghetti calories by ingredient
Number of Servings: 10
Ingredients
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1 lb. lean ground turkey
Spaghetti, dry, 16 oz
Ragu Robusto Sauce, 1 jar (26ozs)
Parmesan Cheese, shredded, 2 cups
Kraft Mozzarella Finely shredded Part Skim cheese, 2 cups
Onions, raw, 1 medium chopped
Directions
Boil spaghetti noodles, and brown meat in skillet. Drain both. Put meat back in skillet and add onions and sauce. Combine sauce mixture and noodles in large pot. Preheat oven to 375*.
Put half of spaghetti in bottom of 13x9 in. baking dish. Cover with 2 cups shredded mozzarella. Add remaining spaghetti. Top with 2 cups shredded parmesan cheese. Cover with foil and bake for 25-30 minutes in oven.
1 serving is about 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user MIKESGRRL414.
Put half of spaghetti in bottom of 13x9 in. baking dish. Cover with 2 cups shredded mozzarella. Add remaining spaghetti. Top with 2 cups shredded parmesan cheese. Cover with foil and bake for 25-30 minutes in oven.
1 serving is about 1 cup.
Number of Servings: 10
Recipe submitted by SparkPeople user MIKESGRRL414.
Member Ratings For This Recipe
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TAYLOR1907
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AUDENOLIVAN