My Baked Spaghetti

2.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 12.1 g
  • Cholesterol: 53.0 mg
  • Sodium: 710.2 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 25.3 g

View full nutritional breakdown of My Baked Spaghetti calories by ingredient
Submitted by:

Number of Servings: 10


    1 lb. lean ground turkey
    Spaghetti, dry, 16 oz
    Ragu Robusto Sauce, 1 jar (26ozs)
    Parmesan Cheese, shredded, 2 cups
    Kraft Mozzarella Finely shredded Part Skim cheese, 2 cups
    Onions, raw, 1 medium chopped


Boil spaghetti noodles, and brown meat in skillet. Drain both. Put meat back in skillet and add onions and sauce. Combine sauce mixture and noodles in large pot. Preheat oven to 375*.
Put half of spaghetti in bottom of 13x9 in. baking dish. Cover with 2 cups shredded mozzarella. Add remaining spaghetti. Top with 2 cups shredded parmesan cheese. Cover with foil and bake for 25-30 minutes in oven.

1 serving is about 1 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user MIKESGRRL414.

Rate This Recipe

Member Ratings For This Recipe

  • O.K.
    I agree more spaghetti sauce... but I think that is because I like spaghetti sauce... my boyfriend said it was ok - 9/3/08

    Was this review helpful?   yes  No

  • Good
    My husband loved this alot!! I personally thought it needed more spaghetti sauce, and it was a bit dry without it. Both of my small boys liked it alot too. - 6/26/08

    Was this review helpful?   yes  No