Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 393.1 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 5.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 53.0 mg |
Sodium | 710.2 mg |
Potassium | 98.9 mg |
Total Carbohydrate | 43.9 g |
Dietary Fiber | 2.6 g |
Sugars | 5.9 g |
Protein | 25.3 g |
Vitamin A | 10.7 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 3.5 % |
Vitamin C | 6.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 32.3 % |
Copper | 6.3 % |
Folate | 2.7 % |
Iron | 11.7 % |
Magnesium | 6.8 % |
Manganese | 16.7 % |
Niacin | 4.1 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 13.1 % |
Riboflavin | 3.4 % |
Selenium | 43.3 % |
Thiamin | 3.3 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in My Baked Spaghetti
View the full My Baked Spaghetti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of My Baked Spaghetti
169 calories of Spaghetti, dry, unenriched, (1.60 oz)
64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)
64 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.20 cup)
59 calories of Ragu Robusto, Parmesan and Romano Sauce, (0.33 cup)
33 calories of Parmesan Cheese, shredded, (1.60 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
Calories per serving of My Baked Spaghetti
169 calories of Spaghetti, dry, unenriched, (1.60 oz)
64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)
64 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.20 cup)
59 calories of Ragu Robusto, Parmesan and Romano Sauce, (0.33 cup)
33 calories of Parmesan Cheese, shredded, (1.60 tbsp)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
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