Chili yum yum

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 277.3
  • Total Fat: 14.5 g
  • Cholesterol: 49.6 mg
  • Sodium: 2,893.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Chili yum yum calories by ingredient


Introduction

Chili chili Chili chili
Number of Servings: 6

Ingredients

    I package of lean ground beef
    I medium onion
    Celery stalks
    Chili power
    Salsa
    canned tomatoes
    salt
    water
    kidney beans 2 cans

Directions

Cook the ground beef on the stove. Add chili powder 1 tbsp and onion to the meat,

In a large pot combine the rest of the ingredients.
Chop celery into small bits.

Add the meat to the bot when cooked fully.

Cook on med heat for 60 minutes.
Serves approx 6 cups.


Number of Servings: 6

Recipe submitted by SparkPeople user MONICAWITHCHUB.