Jello Poke Cake- Lemon Lime
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 124.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 161.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.3 g
View full nutritional breakdown of Jello Poke Cake- Lemon Lime calories by ingredient
Number of Servings: 24
Ingredients
-
White Cake Mix
Lemon Lime Jell-O (can substitute other flavors)
Cool Whip
Directions
Prepare cake as instructed on the box.
Cool completely then stick in fridge for 30 minutes.
Poke holes, 1" apart all throughout cake.
In a bowl, add 1 Cup boiling water to jell-o mix. Dissolve.
Add 1/2 cup of cold water and stir.
Dump evenly on top of poked cake and stick in refrigerator.
Let stand for 6 hours.
Cover with cool whip and serve.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MAGGILYJO.
Cool completely then stick in fridge for 30 minutes.
Poke holes, 1" apart all throughout cake.
In a bowl, add 1 Cup boiling water to jell-o mix. Dissolve.
Add 1/2 cup of cold water and stir.
Dump evenly on top of poked cake and stick in refrigerator.
Let stand for 6 hours.
Cover with cool whip and serve.
Serving Size: Makes 24 2 inch pieces
Number of Servings: 24
Recipe submitted by SparkPeople user MAGGILYJO.