Homemade Calzone (My style)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.6
  • Total Fat: 24.4 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,531.9 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 37.3 g

View full nutritional breakdown of Homemade Calzone (My style) calories by ingredient



Number of Servings: 4

Ingredients

    Publix Pizza Dough, 8 oz
    happy farms low moisture part skim mozzarella cheese, 8 serving
    Kirkwood grilled chicken, 4 oz
    Ragu Pizza Sauce, Homemade Sauce, 0.50 cup
    hormel pepperoni minis, 2 oz
    John Morrell 96% Fat Free Diced Ham, 2 oz
    Mushrooms, cooked, 1.5 cup pieces
    Onions & Peppers, Sauteed, 1.5 cup
    Reggano pramesan & romano cheese, 5 tbsp
    Garlic powder, 2 tsp
    *2 tsp Italian Seasoning, 1 serving

Directions

In a pan mix all the veggies and meats. Add garlic and italian seasoning. Wait a it until cools. Work with the dough. Make little holes with a fork. Add garlic powder, seasoning and parmsan cheese. Add half of the mozzarella cheese. Add the mix without the liquids. Add the rest of the cheese and close the dough. Bake in 400 degrees until golden brown.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JESSICAO77.