Pesto Shrimp Cucumber Rolls

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 7.4 g
  • Cholesterol: 44.2 mg
  • Sodium: 54.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Pesto Shrimp Cucumber Rolls calories by ingredient
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Number of Servings: 20


    2 large cucumbers
    2 cups fresh basil, packed
    2 garlic cloves

    1/2 tsp salt
    2 tsp fresh lemon juice
    2/3 cup olive oil
    1 lb cooked shrimp, coarsely chopped
    1/2 cup diced celery
    1/2 cup diced white onion


Use a mandolin to carefully slice cucumbers lengthwise. Set aside.

Combine basil, garlic, salt, lemon juice and olive oil in a food processor. Process until smooth. Add shrimp, celery and onion. Process on high 30 seconds.

Lightly spread filling onto cucumber strips and roll. Secure roll with toothpick.

Serving Size: 5 rolls

Number of Servings: 20

Recipe submitted by SparkPeople user NH6224.

TAGS:  Fish | Lunch | Fish Lunch |

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