avocado corn salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.1 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.2 g

View full nutritional breakdown of avocado corn salad calories by ingredient



Number of Servings: 5

Ingredients

    Pan roast corn in a very hot skillet until looks like roasted corn. Cool. Dice cucumber and avocado. halve tomatoes. Mix in bowl. Whisk together lime juice, oil, garlic and salt and pepper to taste. add dressing to salad and mix. store in refrig.

Directions



Serving Size: 5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user JLTDBUS.