Taco's

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 25.8 g
  • Cholesterol: 57.5 mg
  • Sodium: 255.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Taco's calories by ingredient



Number of Servings: 1

Ingredients

    Yellow Corn Tortilla
    Tomatoes
    Lettuce
    Cheddar Cheese
    Ground beef
    Pace Chunky Salsa - Medium
    Vegetable Oil

Tips

We usually make a whole package of tortillas (30 or so tacos in the end). This recipe is just easier to track since it's just one taco.


Directions

chop veggies
cook beef
deep fry tortillas/ or bake them
assemble tacos
put back into oven to melt cheese once assembled

Serving Size: 1 taco

Number of Servings: 1

Recipe submitted by SparkPeople user HKOFDOOM.