Tangy Cucmber Dill Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 1.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Tangy Cucmber Dill Salad calories by ingredient
Submitted by:

Number of Servings: 1


    1 1/2 cups cucumber, thinly sliced
    1 tbsp. light sour cream
    1 tbsp. fat free cream (Such as Creama)
    2 tsp. vinegar
    1 tbsp. Splenda
    dash Worchestershire sauce
    1/2 tsp. dried dill weed


Combine all ingredients together in a bowl with a lid. Put the lid on and shake well. Chill and serve. Makes one serving, about 1 1/2 cups.

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY150.

Rate This Recipe