Jalapeno Sausage Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 17.4 g
  • Cholesterol: 44.5 mg
  • Sodium: 457.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Jalapeno Sausage Dip calories by ingredient



Number of Servings: 24

Ingredients

    -1 Pound Hot Sausage
    -2 (8 Ounces Each) Cream Cheese, Cubed
    -4 Cups Shredded Parmesan Cheese (About 12 Ounces)
    -1 Cup Sour Cream (8 Ounces)
    -1 Can (4 Ounce) Chopped Green Chilies
    -1 Can (4 Ounce) Diced Jalapeno Peppers

Directions

In a skillet, cook the sausage over medium heat 6-8 minutes or until no longer pink. Break into crumbles while cooking. Transfer to a paper towel and pat the grease out. Transfer to a 3 quart slow cooker. Stir in the cream cheese, sour cream, chilies, and jalapeno. Cook, covered, on low for 3 hours or until heated through. Stir before serving.

Serving Size: Makes 24 1/4-Cup Servings