Jalapeno Sausage Dip
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 198.0
- Total Fat: 17.4 g
- Cholesterol: 44.5 mg
- Sodium: 457.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 8.5 g
View full nutritional breakdown of Jalapeno Sausage Dip calories by ingredient
Number of Servings: 24
Ingredients
-
-1 Pound Hot Sausage
-2 (8 Ounces Each) Cream Cheese, Cubed
-4 Cups Shredded Parmesan Cheese (About 12 Ounces)
-1 Cup Sour Cream (8 Ounces)
-1 Can (4 Ounce) Chopped Green Chilies
-1 Can (4 Ounce) Diced Jalapeno Peppers
Directions
In a skillet, cook the sausage over medium heat 6-8 minutes or until no longer pink. Break into crumbles while cooking. Transfer to a paper towel and pat the grease out. Transfer to a 3 quart slow cooker. Stir in the cream cheese, sour cream, chilies, and jalapeno. Cook, covered, on low for 3 hours or until heated through. Stir before serving.
Serving Size: Makes 24 1/4-Cup Servings
Serving Size: Makes 24 1/4-Cup Servings